Our recipies

Manchego Tomato Sandwich

Recipe Introduction:

This Manchego Tomato Sandwich is the perfect combination of nutty, creamy cheese and the fresh, tangy sweetness of ripe tomatoes. A quick and wholesome recipe, it’s ideal for breakfast, a light lunch, or even as a satisfying snack. Elevate your everyday sandwich with this gourmet twist!

incredients

For One Sandwich

• 2 slices of sourdough or multigrain bread
• 3-4 slices of Manchego cheese
• 1 ripe tomato, sliced
• 1 tablespoon of butter or olive oil
• A pinch of sea salt
• Freshly ground black pepper
• Optional: Fresh basil leaves or a drizzle of balsamic glaze

instructions: 

Step 1: Prepare the Bread

• Lightly butter one side of each slice of bread.
  

Step 2: Layer the Ingredients

• Place a slice of bread, buttered side down, on a flat surface.
• Add a layer of Manchego cheese slices, followed by the tomato slices.
• Sprinkle with a pinch of sea salt and freshly ground black pepper.
• Add basil leaves or drizzle balsamic glaze for extra flavor, if desired.

Step 3: Assemble the Sandwich

• Top with the second slice of bread, buttered side up.

Step 4: Grill the Sandwich

• Heat a skillet or sandwich press over medium heat.
• Place the sandwich in the skillet and grill for 2-3 minutes on each side, or until the bread is golden brown and the cheese has melted.

Step 5: Serve and Enjoy

• Remove from the skillet, slice the sandwich in half, and serve warm.
  

cooking tips:

• Use fresh, high-quality tomatoes for the best flavor.
• Experiment with different bread types to suit your preference.
• Add a layer of avocado or spinach for extra nutrients and texture.